Home
Intranet
E-mail
Sociedades
- Alagoas
- Amazonas
- Bahia
- Ceará
- Distrito Federal
- Espírito Santo
- Goiás
- Maranhão
- Mato Grosso
- Mato Grosso do Sul
- Minas Gerais
- Pará
- Paraíba
- Paraná
- Pernambuco
- Piauí
- Rio de Janeiro
- Rio Grande do Norte
- Rio Grande do Sul
- Rondônia
- Santa Catarina
- São Paulo
- Sergipe
- Tocantins
- Centro-Oeste
- Norte-Nordeste
Departamentos
- DA
- DECAGE
- DCC
- DCM
- DHA
- DCC/CP
- DEIC
- DERC
- DIC
- DFCVR
- SBCCV
- SBHCI
- SOBRAC
Grupos de Estudos
- DCC/GAPO
- DCC/GECC
- DCC/GECETI
- DCC/GECO
- DCC/GEECABE
- DCC/GEECG
- DCC/GEMCA
- DCC/GERTC
- DCC/GEVAL
- DCP/GECIP
- DEIC/GEMIC
- DEIC/GEICPED
- DEIC/GETAC
- DERC/GECESP
- DERC/GECN
- DERC/GERCPM

Seção de Eletrocardiograma

Esquina111 Cient�fica

F�rum de Discuss�es - Visualizar Coment�rio

Anyone into fermentation trends?

De:

Richarddweld

E-Mail:

mike7778uk@gmail.com

Data:

16/10/2025 10:54:47

Coment�rios:

Hope it’s okay if I share a delicious discovery Just recently I stumbled on a site https://kitchen.myusefulnotes.online/ It’s packed with content: kitchen tips. From bone broth to Japanese udon, wild honey to spice theory. Some titles that stood out: - Picnic tips for parents Also found this amazing food knowledge hub — worth a scroll! Anyone else into exploring food culture?